Pumpkin Cranberry Biscuits

Breakfast, snack, anytime tasty Fall treat!

Ingredients:

1. 2 cups flour

2. 2 tbsp. baking powder

3. 1 cup 0% fat free Greek yogurt

4. 1/4 c fresh or dried cranberries

Preparation:

1. Mix all dry ingredients together well.

2. Add in wet ingredients and mix well.

3. Bake at 325F for approximately 30-40 minutes or until a toothpick comes out of the center clean.