Such an exceptional cake with only 0.2g fat per serving! I am not a baker, so I found, read, and actually (almost) followed a recipe for this one.
Woodruff, Sandra. Secrets to Fat-Free Baking. Penguin Group, 1994. p. 192
Ingredients:
2 cups unbleached flour
1 cup sugar
1 1/2 tsp. baking soda
1 cup cooked mashed pumpkin
1/4c raisins
1 can (8oz.) crushed pineapple packed in juice, undrained
1/2 c pineapple or orange juice
1 1/2 tsp. vanilla extract
3-4 tbsp. confectioners' sugar
Preparation:
Combine the flour, sugar, and baking soda, and stir to mix well. Stir in the pumpkin, raisins, the crushed pineapple, including the juice, and the pineapple or orange juice and vanilla extract.
Line a baking pan with parchment paper. Spread batter evenly into pan, bake at 350F for approximately 35 minutes. Or until toothpick inserted in center comes out clean.
Cool the cake. Dust with confectioner's sugar, serve and Enjoy!
Drizzled with pure maple syrup, this was so tasty!
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