Ingredients:
2 tsp. thyme
4-6 cloves garlic, crushed
1 leek, chopped
1 rib celery, chopped
Chicken stock (946ml)
1 cup water
2 large carrots, diced
6 large cremini mushrooms, sliced
6 med/large potatoes, diced
2 cups fat free skim milk
Preparation:
Add thyme, garlic, leek, and celery to pot. Fry until celery softens.
Add chicken stock, water, carrots, mushrooms and potatoes to pot. Bring to a boil until carrots soften and potatoes are cooked.
Reduce heat to medium and add milk. Cook until heated through.
Garnish as desired. Serve and Enjoy!
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