Ingredients:
4 Sweet Bell Peppers, sliced
1/2 red onion, sliced
2 cups Brussel Sprouts, sliced in half
6 tbsp. Balsamic Vinegar
1 tbsp. garlic salt
Preparation:
1. Add Brussel sprouts to pan with garlic salt and balsamic vinegar
2. Fry until softened.
3. Add onion and peppers to pan and fry until soft.
4. Serve and Enjoy!
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