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Orange Chicken

equipoise38

Simple, fast and very enjoyable!


Ingredients:

4 skinless chicken breasts, all visible fat trimmed


Sauce:

2 tbsp. corn starch

1/4 red onion, chopped

4 cloves garlic, crushed

2 tsp. Worcestershire sauce

1 tsp. mustard

3/4 cup ketchup

1 can tomato paste (156ml)

1 1/4 cups orange juice


Preparation:

  1. Place chicken in bottom of oven safe dish.

  2. Mix all sauce ingredients together and pour over chicken.

  3. Bake @350F for approximately 1hr.

**I served this with a side of cabbage, rice and peppers. Feel free to add whatever vegetables you like best.

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