Ingredients:
1 cup dates, chopped
Zest and juice 1 large orange (pulp too)
Zest and juice 1 lemon
1 cup sultan raisins
1 cup craisins
1 cup dried apricots, chopped
1 cup currants
1 cup brown sugar
200ml apple juice
1/4 cup pure maple syrup
2 apples, diced
1tbsp. cinnamon
1 tsp. nutmeg
Ginger, fresh thumb size piece, grated
1 tsp. dried ginger
1 tsp. cloves
Preparation:
Place all ingredients in slow cooker.
Cook on HIGH for 3-4 hours or LOW 4-6 hours (your house will smell amazing!)
While everything is coming together in the slow cooker. . . arrange a few layers of phyllo pastry into muffin tins. Bake until golden brown.
When "mincemeat" is ready serve warm in phyllo shells.
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