A low fat twist on a classic.
Ingredients:
1 can fat free tomato sauce
2tsp garlic salt
2tsp dried oregano
2tsp dried basil
1pkg imitation lobster - pollack (227g)
4-6 Kamut noodles, depending on size of your dish
2 large carrots, shredded on mandolin
1 head broccoli, chopped small
1 can summer sweet peas, drained
1pkg 0% fat cottage cheese (500g)
Preparation:
Mix herbs with tomato sauce
Layer in oven safe baking dish: tomato sauce, noodles, vegetables, "lobster", cottage cheese, tomato sauce. Continue layering until you reach within 1/4" of top of your dish.
Place in oven at 350F for approximately 45-60minutes.
Serve warm and Enjoy!
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