Kapusta

Ingredients:

1/2 head cabbage, chopped

1 jar sauerkraut, undrained

1 pkg. mushrooms, sliced (227g)

4 tbsp. Worcestershire sauce

Preparation:

1. Add mushrooms and Worcestershire sauce to pan. Fry approximately 10 minutes.

2. Add chopped cabbage, jar of sauerkraut, and cooked mushrooms to oven safe dish and mix well.

3. Bake in oven at 350F for approximately 45minutes.

**Tastes even better the next day!