Honey Carrots

Created by my son, enjoyed by the entire family!

Ingredients:

5 lbs. carrots, peeled and thinly sliced

4 tbsp. honey

2 tbsp. desired spice (I have used both dill and sage that worked well)

Preparation:

1. Lightly steam carrots.

2. Transfer carrots to oven safe dish sprinkle with spices and drizzle with honey. Mix well.

3. Bake in oven @350F for approximately 20-30minutes. Stir 1/2 way through cooking. Carrots should be slightly crisped and honey thickened.