Holiday Special: Halloween Snack

Mummy Cookies - step-by-step. The kids had so much fun making these little treats!

Ingredients:

Several sheets, Phyllo Pastry (0.5g fat/1 sheet). 1 sheet is fairly large, meaning several cookies can be eaten at once!

1c pumpkin puree

1tsp cinnamon

1/2 tsp ginger

1/2tsp. nutmeg

2tbsp. brown sugar

Raisins, as needed

Preparation:

1. Cut Phyllo pastry into circles and set aside. I made my circles 3 sheets thick to be able to hold the pumpkin filling.

2. Cut several small strips of phyllo pasty and set aside.

3. Place a small spoonful of pumpkin filling in the center of the pastry circle. Add the eyes and lay strips however you would like to resemble a mummy.

4. Bake @350F for approximately 1/2hr. or until the phyllo pastry crisps up and the pumpkin filling is warm.

Assemble Ingredients

Cut Phyllo pastry into circles and set aside. I made my circles 3 sheets thick to be able to hold the pumpkin filling.

Place a small spoonful of pumpkin filling in the center of the pastry circle.

Add the eyes and lay strips however you would like to resemble a mummy.

Lots of variations for these cookies. Each mummy looked unique like the person who made them.