This recipe was adapted from pinchofflavours.com
Ingredients:
1 egg white
200ml fat free skim milk
1/2 water
1 cup flour
Large handful fresh chives
Large handful fresh golden oregano
Preparation:
Beat egg white in bowl.
Add milk, water, flour and mix well.
Spread a thin layer of batter onto a pre-heated non-stick pan.
Sprinkle crepe with chives and oregano as it cooks. Flip once and brown the other side.
Fill with desired toppings. Here we used a 0% fat turkey meat, serve alongside a sliced apple and honey mustard. They didn't last long!
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