![](https://static.wixstatic.com/media/a0d67c_25f11e06f658493a8c81bbf538303531~mv2.jpg/v1/fill/w_740,h_695,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/a0d67c_25f11e06f658493a8c81bbf538303531~mv2.jpg)
Ingredients:
1 pkg. mushrooms (227g), sliced
3tbsp. Worcestershire sauce
2 cups 0% fat basmati rice, cooked
4 cups water
Handful fresh chives, chopped
2tbsp honey
Preparation:
Fry mushrooms in Worcestershire sauce.
Cook rice as per instructions. For extra flavour the rice can be cooked in 0%fat vegetable, chicken or beef stock.
Stir cooked mushrooms, chives and honey into rice.
![](https://static.wixstatic.com/media/a0d67c_febc7bb55ce74bdba9e7d8d54bf124d5~mv2.jpg/v1/fill/w_980,h_543,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/a0d67c_febc7bb55ce74bdba9e7d8d54bf124d5~mv2.jpg)
**This is great on its own or added into a meal as a filler.
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