Easy Mushroom Rice

Ingredients:

1 pkg. mushrooms (227g), sliced

3tbsp. Worcestershire sauce

2 cups 0% fat basmati rice, cooked

4 cups water

Handful fresh chives, chopped

2tbsp honey

Preparation:

1. Fry mushrooms in Worcestershire sauce.

2. Cook rice as per instructions. For extra flavour the rice can be cooked in 0%fat vegetable, chicken or beef stock.

3. Stir cooked mushrooms, chives and honey into rice.

**This is great on its own or added into a meal as a filler.