These were pretty crunchy, much like a French baguette. Good for dipping in soups and stews.
Ingredients:
2c All purpose flour
1Tbsp. baking powder
1c 0% fat sour cream
Handful of fresh chives, chopped
Preparation:
Measure 2 cups of flour into a bowl (be sure to check the fat content as it can vary between companies). Add the baking powder. Mix well.
Add in approximately 1 cup fat free Sour Cream, and chopped chives. Mix well. Add more if dough is too dry, or less if dough appears too wet.
Measure out 1/3 cup dough balls. Shape as you would like.
Bake at 375F for approximately 12-15 minutes or until golden brown.
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